Thursday, January 3, 2019

Pesto Stuffed Chicken with Creamy Parmesan Topping

This is a new favorite, very simple to prepare and delicious.
You might flip when I tell you how simple this is.

3 large chicken breast, boneless skinless
3-6 tsp pesto (I bought mine at Aldi)
1/4 cup Dukes Mayo
1/4 cup grated Parmesan
Slice the breast on the side, put not slicing it completely, butterfly slice. Smear 1-2 tsp of pesto inside. Place in a non stick skillet with a lid and cook for 10 minutes. Mix the mayo and parm, smear on top of the breast. Continue cooking for about 10 minutes, uncovered. Done!
Told you it was simple. 

My husband said, "this is really good. What's on top" I said you won't believe me. He said, "well tell me anyway". When I told him what I did, he said "well that was simple enough, it's a keeper". That's how I know it's good. When he says "it's a keeper". We do just that.

1 comment:

  1. I ask "is this a keeper?" too:) Fortunately, my husband is pretty easy to please. I think everyone in the house will eat almost anything with pesto on it - yum!

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