Wednesday, December 6, 2017

Keto Garlic Cheddar Biscuits

Since I switched and began the keto way of eating, one thing I miss is biscuits. I mean come one. I'm a Southern gal and we LOVE our biscuits. I saw this recipe, which I tweaked a bit, online and said HALLELUJAH biscuits! 
I served these biscuits with my new keto version of sausage balls which will be on the blog soon. OH man were they good! I also had the biscuits as part of Thanksgiving.
Keto version: Garlic Cheddar Biscuits
4 1/2 TBSP melted butter
1/3 cup coconut flour
2 TBSP full fat sour cream
4 eggs
1/4 tsp salt
1/4 tsp baking powder
2 garlic cloves minced or 1 tsp garlic powder
1 TBSP Italian seasoning
1 1/2 cup shredded cheese (I used a Colby blend)

I mixed the wet ingredients together: melted butter, sour cream and eggs. To this I added the coconut flour, salt, baking powder, garlic, Italian seasoning and mixed well, lastly I stirred in the cheese.
2 TBSP dropped into a muffin pan, I wasn't sure if they would spread too much on a cookie sheet. This kept them a nice even size.
Bake at 400 degrees for 15 minutes. The cheese and garlic are so wonderful and you do not taste the coconut flour, which is good. I was concerned.

See how pretty? And tasty too! They heat up nicely in a toaster oven or split and laid in a frying pan. Great the next morning with a cup of coffee.


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