I was in the mood for a pork chop. I know, crazy but I was. So I stopped at the store and picked up a nice package of center cut boneless pork chops. When I got home I promptly placed the chops on a platter and slathered them up with Texas Pete hot sauce. I left them alone while I shucked the fresh corn and peeled potatoes. The corn, which was silver queen and white, turned yellow after blanching. THIS was exciting because I knew it would be super sweet and it did not disappoint in any way shape or form.
So, back to the chops. In a zip top bag I added 8 tablespoons of all purpose flour and 1 teaspoon of each of the following spices: paprika, garlic powder, onion powder, chili powder, white ground pepper and a few dashes of cayenne pepper. I shook the bag and then dropped the chops inside. Shook it again and placed the chops slowly into a hot skillet with hot oil, about 1/4 inch. I cooked them until they were done, not fried to death and dry. Topped with gravy and served with a salad, fresh corn and homemade mashed potatoes. YES! Delicious, crunchy, moist and just a tad spicy.
Today’s post is this month’s Funny Friday, a regular feature published on the last Friday of every month. Funny Friday is a collaborative project. Each month one of the participants submits a picture, then we all write 5 captions or thoughts inspired by that month’s picture. Links to the other bloggers’ posts are below, click on them and see what they’ve come up with. I hope we bring a smile to your face as you start your weekend.
Here’s today’s picture. It was submitted by Not That Sarah Michelle (http://notthatsarahmichelle.blogspot.com)
1. Ebony and Ivory- go together in purrfect harmony
2. Best buddies, as long as the hood dawgs aren't around
3. "we be chillin'
4. aww, I mean, just look at it!!!
5. Dog to cat "all comfy?"
Cat to Dog "purrrfectly"
Dog to Cat "don't be cheesy"
Cat to Dog " HUSH you're harshing my mellow"
Be sure to see what everyone else said: