Friday, March 20, 2015

Cauliflower and Cheese Fritters - CIC March 2015

Welcome to the March version of the CIC - Crazy Ingredient Challenge. Each month I assign two ingredients to our group of bloggers and then we each set about creating a new never before posted recipe to share on the 20th of the month. Recently we've been voting on the ingredients and this month it is really a simple/common pairing. So I wanted to see if I could come up with something different. I decided to make a fritter. They were yummy and I really enjoyed them.

2 cups raw cauliflower florets
1/2 tsp chili powder
1/2 tsp onion powder
1/2 tsp parsley flakes
1/4 tsp black pepper
salt to taste (1/4-1/2 tsp)
1 egg
1/4 cup sharp shredded cheddar cheese
3 TBSP flour
Blanco Queso cheese sauce
dab olive oil
Mix all of the ingredients with the mashed cauliflower EXCEPT for the last 2 ingredients.
Form patties and drop into a hot skillet with a dab of extra virgin olive oil
Flip when brown, this only takes a couple of minutes, turn and brown the other side.
Serve plain or top with more cheese, a cheese sauce or whatever else you can think of.
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