Saturday, November 16, 2013

Sweet Potato Hash - #TheSaladBar

I am part of the once a month group #TheSaladBar and we come up with a recipe based off of the 'main' ingredient or theme we are given.

This month, keeping with Fall and the holidays, we were given sweet potatoes for our ingredient and were told we could  make it a salad, main or side dish.

I chose to make a main dish and we loved it but we really enjoy sweet potatoes. We eat them fried, baked, mashed, fries, in a casserole and now in this hash.

Sweet Potato Hash
1 lb sausage (casing removed)I used fresh bratwurst from my butcher
1 large sweet potato, peeled and diced
1/4 cup sliced carrots
1/4 tsp garlic powder
1/2 small onion
1 tsp paprika
1/2 tsp chili powder
1 small celery rib sliced
Pompeian Extra Virgin Olive Oil

Use about 1 TBSP of olive oil in a skillet and add the sausage, cook this until pink is almost gone. Now add the spices and vegetables and cook until tender. About 15 minutes. Stir occasionally.

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