Friday, August 30, 2013

Wacky Crazy cakes

I had the priviledge of being a guest poster on August 22nd over at Sinea's page Ducks N A Row. If you are not familiar with it, I hope you'll pop over and say HI to her. The cutest page!

I shared my newest version of the Wacky Crazy No Egg cake, Lemon. You know it, one of my favorite flavors.

Here are a few reasons I love this cake:
*kids are getting ready for school and you're busy
*you need to get them to and from a million places
*unexpected company

With all of that, you need an easy go to cake. No fuss, no muss, haven't been to the store, kind of a cake. AND I have just the one for you! This is my go to cake. Simple, easy and I can make it in less than 45 minutes, start to finish. No bowls, one pan and doesn't make a huge amount. Plus you don't need eggs or milk or butter. How great is that?

I bake mine in a 9 inch square baking dish. It takes 35 minutes to bake and you can top it with ice cream when it's hot, homemade whipped topping or let it cool and ice it. Endless possibilities with this mix.

Here are a few of my previous ones. As you can tell I like chocolate, lemon and mango.

Orange Chocolate Coconut Rum

Everything Tropical Dairy Free Cake

Wacky Crazy No Egg Cake - chocolate chocolate

But for Sinea's readers,and myself of course I have a new version. Another favorite flavor of mine. LEMON

Lemon No Egg Dairy Free Cake
1 1/2 cups all purpose flour
1 tsp baking soda
1 cup white sugar
1/2 tsp salt
zest from 2 lemons (mine were small)
Combine these ingredients well in a 9 inch baking dish, I used a square one.

Flatten out the mix and make 3 wells. 
You will add in the small wells:
1 tsp white vinegar

juice from the lemons
1 tsp vanilla extract

In the large well add 5 TBSP oil.

Now pour 1 cup of water over the entire mix and stir well. Only until combined well but not over mixing.

Bake for 35 minutes at 350 degrees

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