Wednesday, July 3, 2013

POW pasta

I am not sure what to call this. It is one of my famous 'throw together' meals. I look in the pantry and freezer, see what's available and throw it together. Almost always it is a hit, this one was a BIG hit.
3B 3P FROG T2W or POW Pasta
Call it whatever you like, my husband called it a 'repeat'. Meaning he wants more. And best of all, you can fix it all in one pot. Gotta love that.

POW Pasta
1/4 cup broth
2 tsp Worcestershire sauce
3/4 lb ground chuck
1/2 lb bacon
1 large vidalia onion(sweet onion)
1 large clove garlic
1 can fire roasted tomatoes
1 tsp paprika
1 TBSP parsley
1/2 can water

2 tsp Worcestershire sauce
1/3 cup broth
1/2 to 3/4 cup dry pasta

Cook the bacon, drain, crumble and set aside OR use precooked and crumble it. Up to you.
Take your first 3 ingredients and cook in a large pan. When done add the next 3 cook for 5 minutes.
Now add the tomatoes, spices and water. Simmer for 20 minutes.
Add the last 3 ingredients and simmer until the pasta is done.

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