Monday, July 8, 2013

Eclair dessert

My baby was home, yes I'm still talking about that, and he requested several things. One was a big roast with potatoes, carrots and onions, the second was his favorite dessert. Eclair dessert. He loves it and has had it for his birthday before instead of cake, yep it's that good.

Eclair Dessert
1 box original graham crackers
2 boxes instant pudding, french vanilla flavor
3 cups cold milk, I use almond milk
chocolate fudge frosting
2 - 8oz Cool Whip containers
13 x 9 pan

Line the pan with crackers. In a bowl mix the pudding with milk. Allow it to set for at least 5 minutes. Gently stir in the Cool Whip. Layer half on top of the crackers. Add more crackers. Remaining pudding mix. top with crackers.
I place the can of frosting in the microwave and zap it for 30 seconds. Stir well and pour, yes pour on top of the crackers.
This dessert is best served the following day. Overnight in the fridge allows the crackers to soften up and the flavors to blend.


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