This was last year at a bonfire! Good thing we live out in the middle of no where, this was a design he came up with and had the help of 6 or 7 guys present that night. This tube wound up being about 20 feet high and the flames were shooting out at a rate of 10-15! Crazy
Anyway, on to the potluck. We had a great bounty! Rice, terriyaki chicken, zucchini/squash casserole, chocolate cupcakes, meat tray, chips, salsa, Italian pasta (done by my future daughter in law), no bake cookies, water, coffee and soda. We fed 14, a small crowd for us.
One of the many things I made was from my friend Susan's recipe (from Oklahoma zucchini/squash casserole. It is super easy and delicious. THANKS Susan W!!
3 cups thin sliced zucchini and/or squash
1 cup Bisquick
1 onion sliced -red
1/2 cup Parmesan cheese
1 cup grated cheddar
2 TBSP parsley
1/2 cup oil
4 eggs beaten
1/2 tsp each: oregano, pepper, marjoram, garlic powder
Mix and pour into a 13 x 9 pan
Bake for 30 minutes at 350 degrees
Updated smaller version. Here it is 2019 and we are still enjoying this recipe. I added sweet onions instead of red and shredded carrots as well. Delicious either way.