Wednesday, November 14, 2012

Mexican Chicken Stoop

Yes, stoop. Not soup and not stew but somewhere in the middle, so...stoop.

It was a last minute thing as I had not been paying attention to the time. So I grabbed the bag of frozen boneless skinless chicken tenders and threw them into a pot. Then I opened the cabinets and said hmmm...

Mexican Chicken Stoop

8 boneless skinless chicken tenders
1 can drained and rinsed chick peas
1/2 cup frozen corn
1/2 cup red,orange and yellow bell pepper
2 TBSP Taco seasoning
1 cup chicken broth
1 can diced tomatoes

Toss it all into a pot and allow it to cook, break the chicken pieces up and serve over rice. Top with cheese.

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