Monday, June 25, 2012

Michigan Chicken

We love this chicken recipe, it is easy and tasty. It is called Michigan chicken because the lady said her grandmother was from Michigan and this was something she made for them when they visited. They had no idea what grandma called it, so they dubbed it "Michigan Chicken". 

I serve this with mashed potatoes, rolls and green beans or a salad.

Michigan Chicken

1/4 cup butter
1 tsp salt
1 tsp paprika
1 1/2 tsp dry mustard
1 whole chicken (I use a bag of frozen chicken breast tenders)

Melt the butter and mix in the dry ingredients. Now rub or toss the chicken pieces with the mix. Place into a 13x9 baking pan, place in a 350 degree oven and bake until done. Depending on if you use a whole chicken or tenders, your time will vary. Use a meat thermometer to make sure your chicken is done, you do not want to eat under-cooked chicken. It is dangerous.


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