Monday, June 25, 2012


Everyone needs a good cornbread recipe, well after trying numerous versions I have finally settled on one. It was through trial and error that this was created.

Cornbread Recipe

1 1/3 c flour
1 cup yellow cornmeal
8 TBSP sugar
2 TBSP baking powder
1/2 tsp salt

Mix well.

Add: 2 eggs beaten
2/3 cup milk (buttermilk can be used, it makes it richer in flavor)
4 TBSP oil

I bake mine in a square 9 inch cast iron skillet on 350 degrees for 30 minutes.
Sometimes I top it with a shredded Colby and cheddar cheese blend. At times I will add a 1/2 cup of sour cream and about 1/2 cup of cream corn to it as well. Makes it a lot wetter but so yummy.

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