Thursday, November 20, 2014

Citrus Chicken Patties - CIC November

Another month has flown by and it's time for the...
For the month of November our ingredients are:
For the last several months the ingredients are chosen by vote. I give the group two list and they pick one of each list. The two items with the most votes and wins and those are what we have to work with.

When these two won, citrus and bread crumbs, I had several ideas in my head but what I decided to go with was a winner. I hope you will agree.


Citrus Chicken Patties
14 oz chicken, leftover about 1 1/2 cups
juice and zest of 1 large Meyer lemon
1/4 cup bread crumbs
1 TBSP parsley flakes
1 egg, beaten
1 tsp garlic powder
1 green onion
2 TBSP butter

Mix all the ingredients (except the butter)in a food processor, until it is all crumbly and comes together. Heat a skillet and melt the butter, take your mixture and form patties, then saute your patties in the butter. Serve on a bun with lettuce, tomato, and a dab of mayo or with a nice salad.
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