Last week before packing and leaving GA, I went on a cooking frenzy. I had to get recipes done to share with you while I was gone AND make food for my husband and son. Yes, they can cook, but I felt better about leaving them for 3 weeks if I left food behind.
Here is one of the recipes, this was delicious. You see two different sandwiches. Because it made so much it lasted several days. First we used toasted potato bread and when that ran out we used hamburger buns. You choose what you want, both were great.
2-3 lbs beef roast
1 TBSP paprika
1 TBSP chili powder
1 TBSP garlic powder
1 TBSP onion powder
1 TBSP brown sugar
1 cup bar-be-que sauce (I used No. 7 recipe Jack Daniels)
In a bowl, mix your spices and rub the roast all over. Place the roast in your slow cooker and place on high for 4 hours or low for 6. I did the 4 hours, then pulled the roast out and shredded the beef. Placed it back in the cooker on low with the bbq sauce for another 2 hours. Served with slaw, beans, deviled eggs and pickles.
The second day we used hamburger buns and I added a tad more bbq sauce when I heated the roast up. Topped it with slaw and it was a great lunch.