Really simple, a tortilla, smoked turkey, sprouts, feta and this sweet tangy jezebel sauce! How easy is that? Plus it makes a lot so I stored it in a 16 oz mason jar in the fridge. Now I can use it on whatever I want, maybe even a piece of grilled chicken.
1 can whole cranberry sauce (use a bag of frozen cranberries or fresh if you can find them)
1 cup water
1 TBSP Dijon mustard
( 1/2 cup sugar if using fresh/frozen berries)
brown sugar (double if using fresh/frozen berries)
2 TBSP wasabi sauce
Blend well in a sauce pan and simmer for 20 minutes.