Thursday, April 24, 2014

BBQ Onion Bombs

If you've ever been camping, to camp or hung out with a bunch of guys in the woods you may have heard of onion bombs, seen or even eaten them.

If not, you're in for at treat!

Onion bombs are man food! Camping, grilling, eat with your hands, primitive goodness!

These however, I cooked in the oven and added BBQ sauce, so they'd be sort of messy to eat with your hands. I'm sure your husband or sons would love them!

The traditional onion bombs are cooked in foil over an open fire. Tons of meat and heat... I added in some sneaky veggies. shh don't tell your kids.

BBQ Onion Bombs
1/2 lb ground turkey
1/2 lb lean ground beef
1 large Vidalia (or sweet)onion
finely diced, celery, carrots, garlic, parsley to make 1 cup
spices: paprika, garlic powder (if you don't use fresh garlic in the mix) sea salt and fresh cracked black pepper - 1 tsp each
1 TBSP Worcestershire sauce

Mix all the ingredients in a bowl except the onions. Slice the onion in half. Stuff half of one layer with the meat mixture and top with the other half of the layer, continue until you run out of meat or onion.
Top with bbq sauce either store bought or homemade.
Wrap in foil and place in a baking dish. Double wrap with foil if placing on the grill.
Grill for 30 minutes
Bake at 300 for 45-60 minutes




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