However, I was out of mango :( boo and made a lime cilantro slaw instead.
PLUS I changed the rub ingredients just a tad.
The original you can find HERE
But here is the newest version:
3 Talapia fillets, cut into 2-3 pieces depending on the size of the fillet
6 flour tortillas
1 tsp dried thyme
1 tsp chili powder
2 tsp smoked paprika
1 tsp onion powder
1 tsp white ground pepper
1/2 tsp course ground black pepper
Mix this well and coat 3 talapia fillets, cut into 8 pieces. More if needed. Saute fish in olive oil and serve while hot.
2-3 cups tri-colored shredded slaw
4 salad sweet peppers, julienne
juice from 1 lime
2 tsp cilantro
1 tsp honey
2 tsp rice wine vinegar
Toss well and serve over fish on a tortilla shell or just as a side dish.