Why? Because I can. LOL, seriously, I love wings and I had a large bag in the freezer. Plus, the wings are much healthier than a bologna sandwich.
We had chili lime wings and sweet carrot rounds. A delicious, filing lunch. What? You missed the carrot rounds. For shame! Here they are:
Chili Lime Wings
zest 1 lime and juice
approx. 1 lb wings = 12
white ground pepper
*I would say that I used 1-2 tsp of each seasoning*
Place the wings in a baking pan. Squeeze the lime juice over the wings and add zest. Now sprinkle each seasoning over the wings until coated or the amount you think would be best for your taste. Cover with foil and bake at 350 degrees for 45 minutes. Drain any fat and return to the over uncovered for 15 minutes.