Monday, October 7, 2013

Pompeian Olive Oil and Stuffed Pizza Bread

We love pizza and bread. Both of which I normally make at home. It is normal for me to use olive oil but I have to say that using the Pompeian olive oil made everything better. It has a rich quality and I could really taste the difference. 

I have used it to make salad dressing, viniagrettes and there is just a smooth, richness that is hard to explain. But if you have ever purchased a cheap knock off brand that just wasn't up to par, then fixed the 'good' stuff not long after. You know what I mean.
You get what you pay for.

Recipe
1 pkg yeast
1 tsp sugar
1 tsp salt
1 cup warm water
2 1/2 cups all purpose flour
2 TBSP olive oil (*Pompeian Extra Virgin Olive Oil)

1 cup pepperoni diced
1 cup mozzarella cheese
1/2 cup Parmesan cheese
1 cup pizza sauce


  • Step 1: place the yeast and sugar in the warm water -allow it to grow ~ 10 minutes
  •  add the salt and Pompeian olive oil
  •  add the flour
  •  mix
  •  allow it to stand ~ 5 minutes
  •  knead and roll into small balls or strips
  •  rub your pan with Pompeian Olive Oil
  •  layer dough, pepperoni, cheese, sauce
  •  repeat
  •  drizzle the top layer with Pompeian Olive Oil
  •  Bake at 450 degrees F for 15-20 minutes
  •  Flip onto a plate, slice and enjoy!!



to learn more about Pompeian and get a COUPON use this link: CLICK HERE

Pompeian Extra Virgin Olive Oil is committed to freshness from harvest to table ensuring that only the finest olives are selected. Pompeian Extra Virgin Olive Oil is extremely low in acidity, which accounts for its robust taste and heady fragrance. The nuances of the flavor can be especially enjoyed in dressings, salads, vinaigrettes or as a table condiment for dipping bread of crudité.

Enjoy the taste of Pompeian Extra Virgin Olive Oil and the satisfaction of knowing that it’s the first olive oil to be approved for the USDA quality-monitoring program! USDA quality monitoring program verifies the purity and quality of the olive oil through rigorous USDA product testing and review of production processes.
For more product & USDA quality monitoring information, click here

For some cooking inspiration, visit the Pompeian Recipe Page

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**This review is party of a Smiley360 campaign. I was compensated and received free product for this review.I was not encouraged or contracted to give a positive review but my own experience and opinion.
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