I did do an Asian inspired meatball earlier this year that he did like, so he might be a convert.
When I handed him his plate , he looked at it and said, what is it. I told him to just trust me and eat it. He took one bite and said "Well whatever it is, it's really good and I know it's not pork" Reason he knew that was, I don't buy pork to cook as a general rule. Yes, bacon and pepperoni but that's not "pork" :) right? haha
SO anyway, the meatballs were a big hit and I am sure I'll be fixing them again.
Chicken Parmesan meatballs
1 lb ground ck
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
1 TBSP parsley flakes
1/4 tsp red chili flake
3 TBSP parmesan cheese
2 TBSP bread crumb
Lemon zest 1 large lemon
2 TBSP olive oil
Mix all the ingredients except for the oil.
Fry/ saute the meat balls in the oil, brown all sides.
Serve with sauce over noodles
marinara sauce (I made my own)
noodles ( I used the vegetable twist)
finely shredded mozzarella cheese