Saturday, September 14, 2013

Asian Chicken Salad Wrap #TheSaladBar

I love chicken salad, I love Asian food and I love wraps. Why not combine them all into one?

This is a great recipe that you can fix either way, as a salad or in a wrap. Cold or hot.

This recipe is linked up with several others from the group #TheSaladBar. Be sure to stop by and check out their recipes as well. The link is at the bottom.



Asian Chicken Salad Wrap #TheSaladBar

 5 chicken tenders - boneless skinless
1 cup Napa cabbage shredded
1 cup bean sprouts
1 cup broccoli slaw
1 small sweet salad pepper, diced
1 large green onion, diced top and bottom
1 kermit egg plant, thinly sliced
Dice chicken tenders and cook/saute in a pan. Dice, slice and shred all the vegetables. Mix the cooked chicken, veggies and sauce in a pan. You can cook this or leave raw. Eat as a salad or in a wrap.

Sauce for the salad
3 tsp garlic powder
2 TBSP Sesame Oil
4 TBSP soy sauce
4 TBSP rice wine vinegar
2 tsp ginger powder
2 TBSP honey

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