Having a crowd to feed and two unexpected dinner guest I decided to add something to the meal, doing this helps stretch the food.
We started the meal with this refreshing fruit salad then moved on to a lovely Angus beef roast with carrots, new potatoes, onions, fresh sauteed green beans, Hawaiian sweet rolls and ended with an eclair cake. Yes, I go all out.
Being it is summer and having lots of fresh fruit on hand. I whipped up this refreshing salad. FYI fruit should be eaten before the meal as it digest quicker and aids in digestion.
It was a big hit, even with the non-healthy-I want-meat-only eaters. :) If you are reading this you know who you are...AJ.
Fruit salad with OJ Honey Dressing
1 pint strawberries, washed and hulled
1 large clump seedless grapes
2 large kiwi
2 TBSP OJ
1 TBSP honey
1/2 tsp poppy seeds
Slice, dice, peel and prepare all your fruit. Toss into a bowl with the honey, oj and poppy seeds. Mix well, cover and chill.
My friend Cynthia over at Feeding Big has a similar salad. Want to see her's? Check it out: Fruit Salad
AND I shared one last year with the same fruits but different sauce. Check it out:. Fruit Salad throw back