I have several recipes that I have shared before:
Chicken Fried Rice
Crispy Fried Shrimp with spicy Asian sauce
This time I wanted to do something a little different. I cook with mostly chicken, fish or shrimp but this one is with beef.
When we eat out and want 'fast food' it is usually a sub or Chinese food. Our night time 'go to' is Mexican or a local mom and pop place.
I have seen several post on Pinterest for Mongolian Beef and this is my version. Hope you'll give it a go.
1.72 lbs of chuck steak
2 TBSP oil
1 tsp ginger powder
1 tsp garlic powder
4 TBSP soy sauce
2 TBSP brown sugar
1 tsp cornstarch
1 cup water
2 green onions
2 cups cooked rice
Begin by cooking the rice and while that is happening do the following: Add the oil into a large deep frying pan/skillet or wok. Allow the oil to heat up. Thinly slice the beef against the grain. Add the beef to the pan and cook, fast/stir fry style. When it is almost done, mix all the spices,water and sauces together and pour over the meat. Allow this to simmer covered for 10 minutes. While this is happening thinly slice the green onions and toss on top. Once the meat is cooked and the sauce has thickened, serve over rice.