We had a great supper last night. We had a salad, CROCK POT LASAGNA and then I threw together this FANfreakin'tabulous dessert! The inspiration for the fabulous dessert came from HERE. I know, you're thinking,she said WHAT? ha ha
I told my son what I was thinking about doing and he said "well what are you waiting for?" Then he went to the store for ice cream because he did not think the dessert was over the top all on it's own, it needed ice cream and cool whip.
Yep, it might be over the top for some, but not for this crowd. Heard enough? Okay, here it is:
Apple Cinnamon Delight
1 can apple pie filling
2 TBSP brown sugar
2 TBSP melted butter, unsalted
1 can Pillsbury cinnamon rolls
1/2 cup chopped pecans
In a large bowl pour the pie filling, brown sugar, melted butter, and pecans. Cut each roll into quarters and add to the bowl. Stir well. Spray a 9 inch baking pie pan and pour the contents of the bowl into the pan. Bake at 350 degrees for 28 minutes. Remove and pour the icing, that comes with the rolls, on top and serve topped with ice cream, cool whip and caramel sauce.
Topping: Maola Ice Cream, Cool Whip and caramel sauce (all optional)