I whipped this up last night after supper and enjoyed it while watching a little relaxing television. It was so rich and not overly sweet, not that I mind that, but I could have eaten the whole thing. I didn't, but could have.
This cake recipe came from Sweet Little Blue Bird
Wacky Crazy No Egg Cake
1 1/2 cups flour
3 TBSP cocoa baking powder (I used Hersheys)
1 cup white sugar
1 tsp baking soda
1/2 tsp salt
1 tsp white vinegar
5 TBSP oil
1 cup water
Preheat your oven to 350 degrees. Spray a 8 x 8 baking dish. Mix your dry ingredients together. Add your wet ingredients. Mix well and pour into the pan. Bake for 35 minutes.
Cool and frost. I had hald a can of chocolate fudge frosting in the fridge, I put it in the microwave for 30 seconds and poured it over the cake. YUM
Enjoy
I made this recipe for my kids like a hundred years ago, so easy and sooooo good. I had forgotten about it though, thanks for sharing Fairy Garden WW this week
ReplyDeleteFairy Gardens w/Linky
It is an old recipe but one worth sharing and def. worth making again and again. Thanks for stopping by and for the party.
DeleteMy son was allergic to eggs for several years, so this was my go to birthday cake!
ReplyDeleteIt is a great recipe and perfect for those with allergies. So many think they have to do without a good cake. Glad your son could enjoy it.
DeleteI have never heard of a cake with no eggs. I will have to remember this though!
ReplyDeleteCynthia at http://FeedingBig.com
It is super easy and really good.
DeleteHi Dawn!
ReplyDeleteI've never baked a no egg cake before. I'll have to try this.
Thanks for sharing.
Helen
HI glad you found me. It was good, quick, easy and gone in no time.
DeleteI'm a new follower! I am intrigued by this recipe and it looks delicious so I'm pinning it in hopes of doing it later :)
ReplyDeleteBrie @ Breezy Pink Daisies
It is easy and really rich. You'll love it. I promise.
DeleteThanks for hosting Raising I,perfection with us this week!
ReplyDeleteThanks for having me Leslie.
DeleteHello
ReplyDeleteVisiting from the hop. Your blog is awesome. I'm your new follow. Hope you will visit my blog and follow back.
Best
Angel
Hi Angel, thank you so much. It is a labor of love. I will check yours out as well.
DeleteIt may be wacky and crazy but it looks delicious!
ReplyDeleteThank you for linking to Raising Imperfection.
Please come back Friday to see if you were featured. :)
¤´¨)
¸.•*´
(¸¤ Lanaya | xoxo
www.raising-reagan.com
I used to make this all the time when my daughter was little. She was allergic to milk and eggs. Thanks for sharing on Foodie Friends Friday!
ReplyDelete