Did the name get your attention? Yes, you read it correctly. No egg cake. No milk, no eggs and very little effort! Great for a quick dessert and oh so delicious too.
I whipped this up last night after supper and enjoyed it while watching a little relaxing television. It was so rich and not overly sweet, not that I mind that, but I could have eaten the whole thing. I didn't, but could have.
This cake recipe came from Sweet Little Blue Bird
Wacky Crazy No Egg Cake
1 1/2 cups flour
3 TBSP cocoa baking powder (I used Hersheys)
1 cup white sugar
1 tsp baking soda
1/2 tsp salt
1 tsp white vinegar
5 TBSP oil
1 cup water
Preheat your oven to 350 degrees. Spray a 8 x 8 baking dish. Mix your dry ingredients together. Add your wet ingredients. Mix well and pour into the pan. Bake for 35 minutes.
Cool and frost. I had hald a can of chocolate fudge frosting in the fridge, I put it in the microwave for 30 seconds and poured it over the cake. YUM