If you have not heard of the Surprise Recipe Swap, you can learn all about it and sign up over at Hungry Little Girl
Yep, it's that time again. Surprise Recipe Swap. This month I was given the task of picking a recipe from
and I chose Jennifer's Sausage Roll Ups with Buttermilk Syrup.
I spent a lot of time going through recipes at Jen site and was really torn between 3 different recipes. I chose this one however because we enjoy breakfast anytime of the day. Now that we are empty nesters we eat breakfast for Sunday night supper quite a bit and that is just what we did with this one. I made it for our Sunday night dish. My husband loved it and said he could have eaten a whole pan of the crescent rolls and the syrup without the sausage, which is an amazing statement because he loves sausage.
Sausage roll ups
8 breakfast sausage
1 can crescent rolls
Precook the sausage and drain the fat. Roll into the crescent rolls and bake according to the package.
1 1/2 cups buttermilk
1 cup sugar
1 cup brown sugar
1/2 cup butter
1 tsp baking powder
In a saucepan, cook the first 4 ingredients and stir well. After it is all dissolved, add in the baking powder, it will double in size Remove from the heat and allow to cool.
Serve over the rolls
The remaining syrup can be stored in a mason jar up to 1 month.
Enjoy we did!