Well, sort of made it. If you have read my post any at all, you know I don't follow directions well and normally change recipes to suit me or my pantry findings.
This is no exception.
At the above link for HECR you will find her recipe. Here is my take:
Ranch Chicken Coleslaw
2 cups cooked diced chicken, cooked with 1 tsp cumin and 1 tsp chili powder with lime
4 cups shredded coleslaw mix
1/2 - 1 cup thinly sliced sweet salad peppers
1/4 cup lite ranch dressing
1/4 cup sour cream
1 tsp ranch dip mix (I have a bottle of homemade dip mix in my pantry)
2 tsp white vinegar
1 tsp chili powder with lime
1 tsp cumin
Mix the spices and wet ingredients, stir in the veggies and chicken. Serve at room temp and store the leftovers in the fridge.
*Note, I made this again on Wed. and put it in containers in the fridge for lunches this week. This time I added 1 cup grape tomatoes halved and 6 green onions diced up. Still fabulous!