Have you seen this on Pinterest? Making caramel sauce from a can of sweetened condensed milk. YES it does work. I was skeptical at first and worried that I was wasting this can of scm but so pleased when I finally was able to open the can. I actually did two cans at once.
I say finally because it is not a quick thing to do.
Here is the deal:
Sweetened condensed milk to caramel sauce
Place a towel in the bottom of your slow cooker/ crock pot. If you don't you will have rust rings that will NOT come out when you are finished.
Remove the label from the can and place the can inside the pot upside down. DO NOT OPEN THE CAN
Now cover with water completely. The water level must stay over the top of the can for it to work.
Next set the temperature on LOW. Leave for 8 hours.
After 8 hours, remove the lid and turn off the pot. Allow water to come to room temperature.
Remove the cans and store in the pantry or use right away.
BEST EVER caramel!!