Now, let me say, it does make delicious ice cream in less than 20 minutes but you will NOT pull this out of the box and have ice cream in 20 minutes. You will have it in 2 days. I was disappointed to see how long it took the first time.
You clean the machine, freeze the bucket for 24-48 hours, make your mix, allow it to chill for 2-24 hours and THEN make the ice cream.
It was worth the wait!!
1 cup whole milk
2 cups heavy cream
1/2 cup sugar
1/3 packed brown sugar
3/4 cup baking Hershey's cocoa, shifted
Mix well, cover, refrigerate for 2-24 hours. Pour into frozen machine, after it is turned on and allow to process for 15-20 minutes.
2 a few minutes into churning
3 and 4 you can see it begins to thicken
5 the bowl of finished product