My friend Robyn over at Robyn's View was asking if any of us make our own casseroles. Yes, most of mine are throw togethers, thoughts from my head or a revamp of one I've seen online or in a magazine. So with her question, I decided to add a couple of my favorite things together to create a yummy casserole.
With the thought of "making your own casserole" you may think, how. Well, it is simple. You start with a basic recipe. Example: a cup of meat, 1-2 cups of vegetables, a cup of something creamy like sour cream, cream of something soup, cheesy, noodles or rice. Topping or not. Add to a casserole dish and you're done.
Here is what I did.
Creamy Chicken Casserole
7 chicken tenders diced and cooked
1 can cream of chicken soup
1/2 cup of milk
1/2 cup of noodles
2 cups of chicken broth
1 TBSP parsley
1/4 tsp marjoram
1 1/2 cups gumbo mix frozen veggies
Cheesy Garlic Biscuit dough
In a pot I cook the chicken, add the broth, soup, milk and spices. Mix well. Next add the vegetables and noodles. I allow this to cook until the noodles are almost done. Then pour it into a casserole dish. Top with the biscuit dough and bake for 25-30 minutes at 350 degrees.