Pasta e Fagioli soup and some wonderful cheesy garlic biscuits! Biscuits make everything better. At least in my world they do.
I do so love this soup! Soup Recipe HERE
Now for the biscuits! YUM...my husband took one bite and said *&^&( these are great! I don't know what you did, but do it again. I could eat a dozen of these" ha ha he is so funny sometimes but don't tell him I said so.
Cheesy Garlic Biscuits
2 cups Bisquick
3/4 - 1 cup Almond milk
1 cup fancy shredded Mexican blend cheese
1 tsp garlic powder
1 TBSP parsley flakes
Preheat oven to 350 degrees while you prepare the biscuit mix. In a bowl combine the Bisquick, cheese, garlic and parsley. Next add the milk, it will be wet and sticky. Scoop up a large spoonful and drop onto a sheet pan with a slipad sheet. These sheets are like gold. So wonderful. Bake the biscuits for 20-25 minutes.