So anyway, he saw this pie on Pinterest and said WHY do I not have one of these yet?
But I can't leave well enough alone and the pie sounded great but you know I added to it. I have read several recipes but didn't look at one or go by anything but memory to create my own version.
5 layer Banoff Pie
1 sleeve graham crackers
1/4 cup butter
2 TBSP sugar
2 large bananas
1/4 cup chopped pecans
1 can caramel (sweetened condensed milk see yesterdays post)
8 oz cool whip
Hershey's chocolate chips
1/3 cup flaked coconut
In a food processor crush the graham crackers to a fine crumb, then add the sugar and butter. Press this into a pie pan. I used a 9 inch round Pyrex glass pie pan. Next slice the two bananas and layer topped with chopped pecans.
Top with caramel sauce, made from sweetened condensed milk.
Sprinkle with coconut and chocolate chips.Place in the freeze to set for at least an hour. Remove and slice. store in the freezer but after it has been in for more than 4 hours you will need to remove it and allow it to set at room temperature for at least 10-15 minutes to cut.
How pretty is that?
Delicious!! My husband said it moved into the top 10 category of recipes. Now that's saying something.