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I know I had just made the fabulous brownie cheesecake that we still have part of , however, I really wanted a cookie. And not just any cookie. An "everything good" cookie. So, off to the kitchen I went to throw one together. That's right, throw it together. Not quite but close.
Sweet Salty Crunchy Cookies
1 cup crushed pretzels
1 cup quick oats
1 cup dark chocolate chips
1 cup rice krispies
1 cup chopped pecans
1 cup butter,unsalted and softened
1 cup sugar
1 cup brown sugar
1 tsp baking powder
1/2 tsp baking soda
2 1/2 cups flour
Preheat oven to 350 degrees
14 minutes on Silpad baking sheets, let sit for a minute then remove to a wire cooling rack.
Cream butter and sugars together, add eggs. Mix all dry ingredients together well. Mix in with the creamed mix. Drop by spoonful. Makes 6-8 dozen depending on how large you make the cookies.
Great hot right out of the oven and wonderful the next morning dipped in a cup of hot tea!