With the Super Bowl approaching, everyone seems to be talking about "buffalo" sauce and wings. I can not tolerate 'hot' and 'spicy' foods but thought I'd give it a go.
I made this casserole which was really rich and spicy. I actually made two. One for my husband and son, which was "kicked up" and one for me, a much milder one.
I found that by adding more cheese to mine and eating a nice salad with ranch dressing I was able to enjoy the casserole.
This was for my husband and son ^^
This one was mine ^^
Buffalo Chicken Potato Casserole
1/2 rotisserie chicken, shredded
1 lb potatoes, sliced
2 cups cheese, Monterrey jack
Buffalo wing sauce
8 oz bacon, fried and chopped
In a casserole dish or 8 x 8 pan, layer:
Bake for 25 minutes on 350 degrees. Serve with salad, ranch dressing and french bread.