Tonight we are having this delicious soup! Lentil soup...with a few added extras. I saw the original idea at Confessions of a Food Lover but her's is different. You can go to her site to see hers at the link above.
In celebration of my 200th blog post, which this is, I will be making a new dessert tomorrow!! A wonderful french pear tart with Riesling. OH MAN...
2 cups organic vegetable broth
3 cups water
1/2 cup diced carrots
1/4 cup diced celery
5 green onions diced
2 sweet red/orange salad peppers
1 cup lentils
1 1/2 TBSP tomato paste
salt and pepper to taste
2 large fingerling potatoes
1 TBSP butter
3 chicken and apple sausage sliced
Chop, dice and mix it all into a soup pot. Simmer for 30 - 45 minutes.