Wednesday, January 23, 2013

Chocolate Cherry Pies

The past two nights I have made us a sweet treat. I had the idea because I've been trying to come up with a dessert for Valentine's Day. 

When you think of Valentine's Day, you automatically think "cherry". Go to the store, most of the chocolate candy is cherry filled or flavored. I happen to love cherry so that is fine with me.

For a funny and interesting look at the reason all or most candy is cherry, read A'lil Country Sugar's article on Daily Dish.

Anywho...I kept thinking something quick and easy. Well, this is it. Now you need to make them and eat them while hot for the best experience.


Chocolate Cherry Pies
6 egg roll wrappers
cherry pie filling
semi sweet chocolate chips
powdered sugar
Small frying pan and oil
Place pie filling inside of the egg roll, sprinkle with chocolate chips, roll egg roll and fry. Drain and sprinkle with powered sugar. ENJOY we sure did!! <3





10 comments:

  1. Oh my gosh Dawn!! That looks fabulous! Sinful! And perfect for Valentine's Day.

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    Replies
    1. They are quick and delicious Angie and for Vday you want a little "sin" LOL

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  2. I love the little fingers! This recipe looks so delicious. I could eat one right now. Thanks for sharing this recipe!

    Cynthia at http://FeedingBig.com

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    Replies
    1. HAHAHAHA OH GOSH Cynthia, you crack me up. At first I was like?? Little fingers? huh, oh man!
      I could eat two! So yummy and addicting really.
      I also made some with lemon but we scarfed those down so fast there is no photo!

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  3. I will be making this recipe! It looks so yummy. The ingredients sound so great!

    Thank you for linking up to Foodie Friends Friday. I look forward to seeing what you bring next week!

    Cynthia L at http://FeedingBig.com
    co-host at Foodie Friends Friday

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    Replies
    1. Thanks for stopping by! They are great and easy! Two ingredients that make a perfect recipe.

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  4. How easy and delicious. Your photo is awesome! I'm stumbling, pinning, and then I will have to try to make this.

    Thanks so much for sharing,
    Joanne/Winelady Cooks

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  5. Dawn this looks so delicious and beautiful too.

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