Chicken Noodle Soup

Chicken Noodle soup, just what the doctor order! I have been so sick and soup is an easy go to meal, it is filling, not a lot of fuss, nutritious, plus makes great leftovers.

I made a great chicken noodle soup the other night and ate it for two days, that along with the chicken gumbo have been my meals since Sunday.

I hope that everyone else is having a great start to the new year, we are not  but I am praying that this means the rest of the year will be smooth sailing. Don't laugh, a girl can hope can't she?

My camera battery died so this was taken with my phone.

Chicken Noodle Soup

3 chicken breast cooked and shredded

broth from the chicken

1 cup water

24 oz box chicken stock

1 cup shredded carrots

1 small onion diced

1 stalk celery diced

1 bay leaf

1/2 tsp marjoram

1 tsp fresh cracked black pepper

2 garlic cloves minced

1/2 tsp thyme

Allow this all to simmer for 30 - 45 minutes. Add in your favorite noodle, I used medium egg noodles and cook until done.