Since it has been 4 days since Thanksgiving, do you still have turkey leftovers? Are you sick of turkey sandwiches? Maybe you thought about throwing them out. WAIT, one you can freeze the turkey to use later or two you can make this recipe I threw together last night. Super easy, tasty, and it used up the last of the leftovers!
Turkey long grain and wild rice
2 cups chopped/shredded leftover turkey
1/2 cup shredded carrots
1 cup turkey broth
4 cups water
2 pkg of Natures Way long grain and wild rice mix with seasoning packets
Toss everything into a pot, stir well and cook for 20 minutes. Done! I served it with the last of the stuffing and cranberry salad, plus the leftover collards from Sunday. The fridge is empty, the dishes are done, the tummies are full.
Shared at HungryLittleGirl.com