I grabbed the ingredients and went to work.
4 TBSP of brown sugar
1 tsp Don Tomas coffee (fine ground)
1 tsp chili powder
1 tsp baking cocoa powder
Mix it all together and rub on the steak. Sear the steak in a cast iron skillet with a tsp of coconut oil. If you want a well done steak, finish it in the oven wrapped in foil.
We had collards, steak, leftover mashed potatoes, rolls and leftover cranberry salad. Ah so good and easy as well.