It also made a nice large pot so there were plenty of leftovers.
Hot Pizza Pasta
1 lb lean ground beef
1 tsp garlic powder
1 tsp Italian seasoning
2 cups water
2 cups bow tie pasta
3/4 jar of chunky garden spaghetti sauce
1 cup pepperoni slices cut in half
1/2 cup Parmesan cheese
1 cup mozzarella cheese
In a large pot cook the meat and seasonings. Add the water and pasta. Cook for 10 minutes. Add the sauce, pepperoni and Parmesan cheese. Mix well. Cover and cook for 10 minutes. Sprinkle the mozzarella on top and replace the lid. Turn the heat off and allow the cheese to melt.
Serve with bread and a salad.
topped with melted cheese
pasta before the cheese was added