Monday, October 29, 2012

Parmesan Chicken with 4 cheese Risotto

How do you feel about Parmesan chicken? I love it and have cooked it about four or five different ways over the years. Last night I used panko crumbs instead of regular bread crumbs, fried the chicken in my cast iron pan and served it with a four cheese risotto. It was great. I used 3/4 cup of panko and 1/3 cup Parmesan cheese mixed well and rolled/dipped the chicken in.

  1. lay out the plastic wrap
  2. place the boneless skinless chicken breast on the wrap
  3. place another sheet of plastic on top
  4. pound the chicken thin
  5. dip the chicken in an egg wash
  6. dip in panko/Parmesan cheese mix(repeat 5 and 6)
  7. carefully place into a HOT cast iron skillet with oil
  8. cook thoroughly on each side
  9. heat spaghetti or marinara sauce
  10. cook risotto
  11. serve
  12. enjoy