Parmesan Chicken with 4 cheese Risotto
How do you feel about Parmesan chicken? I love it and have cooked it about four or five different ways over the years. Last night I used panko crumbs instead of regular bread crumbs, fried the chicken in my cast iron pan and served it with a four cheese risotto. It was great. I used 3/4 cup of panko and 1/3 cup Parmesan cheese mixed well and rolled/dipped the chicken in.
- lay out the plastic wrap
- place the boneless skinless chicken breast on the wrap
- place another sheet of plastic on top
- pound the chicken thin
- dip the chicken in an egg wash
- dip in panko/Parmesan cheese mix(repeat 5 and 6)
- carefully place into a HOT cast iron skillet with oil
- cook thoroughly on each side
- heat spaghetti or marinara sauce
- cook risotto
- serve
- enjoy
This looks good! We are not big fans of red sauce, but the chicken looks great! I would love to hear more about the risotto!
ReplyDeleteCynthia, the risotto was a box...which I normally do not do. I purchased it at Aldi. You cooked it and added butter and parmesan cheese to the mix when it was done. I love cheese but dh is not a cheese fan and he did not like it.
DeleteI love Italian foods, red sauce, white sauce etc..... This looks so yummy. Just dropping by for a look see and a visit and to follow:)
ReplyDeleteHave an amazing weekend!
I just made it for dinner & went looking for what others thought. I was not a fan, I thought it had an off chemical-y kind of flavor & I usually love things from Aldi's. The chicken looks yummy though, I love chicken parm!
ReplyDelete