Wednesday, August 15, 2012

Chicken Cordon Bleu Egg Rolls

Yep, you read that right. Chicken Cordon Bleu Egg Rolls...oh wow wow wow. I saw this idea on another blogger site, but forgot to write down where I saw it, so I apologize for not giving credit to who I borrowed this from.

It is so super simple and tasty. My middle son LOVES cordon bleu and he LOVES egg rolls, so when I mentioned this to him, he was like "you're gonna make them right, right, say yes" how can you turn down a request like that? I can't.

I baked them so they are not full of fat from the fryer but I will admit, I think they would be slammin' if they were deep fried. However, the baked ones were delicious.

Chicken Cordon Bleu Egg Rolls

1 pkg egg roll wrappers
1 egg beaten with a little water
1 package deli sliced ham, thin
1 package deli thin sliced Swiss cheese, cut in half
1 package deli grilled chicken, sliced or chopped
onion powder

Lay out your wrapper, place a slice of cheese, ham and chicken, sprinkle with the onion powder, roll and seal with the egg wash. Once you have them all done, place them on a greased cookie sheet and bake.  350 degrees for 20 minutes , then flip them over and bake another 10 minutes.

Enjoy!!


This recipe is featured on Foodie Friends Friday link party August 17, 2012

7 comments:

  1. What a great idea!! Chicken Cordon Bleu is one of my favorites. What a perfect recipe to share at Foodie Friends Friday. Have a great weekend.

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  2. I love chicken cordon bleu and this looks like a great way to serve it. Now I just have to look on my FFF post to get it. Thanks for sharing.

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  3. I love chicken cordon bleu. I never thought to put it in egg rolls. YUM! I'd love to have you at my link party. http://www.whitelightsonwednesday.com/2012/08/wednesday-whatsits-22.html

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  4. Just cooked this and it wasssss FABULOUS!!! It is one of those things we will cook over and over again!!! Thank you!!!!

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  5. wow what a great recipe this is one of the idea whom i just thinking about its taste are delicious and fabulous thanks for the recipe...

    Tai Pan Restaurant

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