Wednesday, August 15, 2012

Chicken Cordon Bleu Egg Rolls

Yep, you read that right. Chicken Cordon Bleu Egg Rolls...oh wow wow wow. I saw this idea on another blogger site, but forgot to write down where I saw it, so I apologize for not giving credit to who I borrowed this from.

It is so super simple and tasty. My middle son LOVES cordon bleu and he LOVES egg rolls, so when I mentioned this to him, he was like "you're gonna make them right, right, say yes" how can you turn down a request like that? I can't.

I baked them so they are not full of fat from the fryer but I will admit, I think they would be slammin' if they were deep fried. However, the baked ones were delicious.

Chicken Cordon Bleu Egg Rolls

1 pkg egg roll wrappers
1 egg beaten with a little water
1 package deli sliced ham, thin
1 package deli thin sliced Swiss cheese, cut in half
1 package deli grilled chicken, sliced or chopped
onion powder

Lay out your wrapper, place a slice of cheese, ham and chicken, sprinkle with the onion powder, roll and seal with the egg wash. Once you have them all done, place them on a greased cookie sheet and bake.  350 degrees for 20 minutes , then flip them over and bake another 10 minutes.


This recipe is featured on Foodie Friends Friday link party August 17, 2012