Saturday, July 21, 2012

Teriyaki chicken made quick and easy

So, on a Friday night with storms a brewing, I decided on a quick easy meal, Teriyaki Chicken. Now, you might not think that is quick and easy, but if you do it this way it is.
First, earlier in the day I precooked 2 large whole boneless skinless chicken breast.That way when it came time to cook supper it was as simple as tossing it all into a pot and setting the timer. Ah yes, easy.
I had not done the Teriyaki chicken this way before but it was simple, quick and tasty.

Teriyaki Chicken

2 large whole chicken breast, boneless and skinless, precooked
1 1/2 cups rice
3 1/4 cups water
4 TBSP ketchup
1/2 cup soy sauce
1/3 cup brown sugar

In a large pot combine your mix, water, ketchup, soy and brown sugar. Stir well and add your rice. Next break apart the chicken breast and add. Set your timer for 20 minutes, cover, cook on low-med. heat. When the rice is almost done, add in your favorite frozen or fresh veggie. I kept it simple and added a cup of fresh broccoli chopped.
Wa-la done.