Everyone needs a good cornbread recipe, well after trying numerous versions I have finally settled on one. It was through trial and error that this was created.
1 1/3 c flour
1 cup yellow cornmeal
8 TBSP sugar
2 TBSP baking powder
1/2 tsp salt
Add: 2 eggs beaten
2/3 cup milk (buttermilk can be used, it makes it richer in flavor)
4 TBSP oil
I bake mine in a square 9 inch cast iron skillet on 350 degrees for 30 minutes.
Sometimes I top it with a shredded Colby and cheddar cheese blend. At times I will add a 1/2 cup of sour cream and about 1/2 cup of cream corn to it as well. Makes it a lot wetter but so yummy.